Ingredients

Amt.Name
1 & 2/3 cupwater
1/3 cupginger
4carrots
2bouillon cubes
1 clovegarlic
1/2medium sized onion
2 sprigsthyme
2 tspolive oil
2 tspvegetable oil
1/8 tspsalt
1/8 tsppepper
Print Recipe
Carrot Soup with Thyme

Tools

multi-purpose icon

Multi-purpose

meat icon

Meat

beaker icon

Beaker

Time

5 minutes

Serving(s)

2

Directions

Finely chop the ginger using the meat and vegetable blade in the bamix® beaker. Put all the ingredients in the beaker, add the hot water and mix it using the meat and vegetable blade until it is as smooth as you wish. Ready to go.

Thyme is often used in the kitchen as a spice plant. It has digestive properties. Its greatest strength, however, is the healing effect it has on the respiratory system.