Light & Fluffy Breakfast Eggs | Carmen Shaw

Light & Fluffy Breakfast Eggs | Carmen Shaw

Crack your eggs into a medium sized bowl and blend using the whisk blade. Next, grab a handful of cherry tomatoes and cilantro and blend using the multi-purpose blade. Add a bit of oil to a frying pan, add your eggs, season with salt and pepper to taste, and start scrambling. Add in your cilantro and tomato mixture and continue scrambling for a few minutes. Enjoy your morning eggs with collagen coffee or a delicious tea.

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