Ingredients

Amt.Name
2 sticksbutter
1 cupicing sugar
1 pkg.vanilla sugar
1egg yolk
1 pinchsalt
2 cupsflour
1/4 cupcocoa powder
1/2 cupnougat
1 cupdark chocolate icing
Print Recipe
Nougat Sticks

Tools

multi-purpose icon

Multi-purpose

whisk icon

Whisk

Time

60 minutes

Serving(s)

50

Directions

Icing sugar can be produced in the bamix® Processor itself.

Mix the soft butter with the sugar using the bamix® whisk. Then, add the egg, vanilla sugar, and salt and whip everything well with the bamix® whisk. Sift the flour, baking powder, and cocoa powder and stir into the mixture, then knead into a dough using the bamix® multi-purpose blade. Pour the dough into a piping bag and pipe the bars on a baking tray lined with parchment paper. Preheat the oven to 350 degrees and bake for about 10-15 minutes. Allow to cool. Spread the spritz cookies with nougat and sandwich together with a second cookie. Dip the tips of the cooled-down nougat sticks into the chocolate previously heated over the stove. Place them on parchment paper to dry.