Ingredients
| Amt. | Name |
|---|---|
| 2 | chicken breast |
| ¼ cup D | ijon mustard |
| ½ tbsp | mustard seed |
| ¼ tbsp | tarragon |
| ½ tbsp | canola oil |
| ¼ tsp | salt |
| ¼ tsp | pepper |
Tools
Multi-purpose
Processor
Beaker
Time
15 minutes
Serving(s)
4
Directions
Chop the mustard seeds, salt, pepper and tarragon, using the bamix® with the processor. Rub the chicken breast with the mustard and then sprinkle the spice mixture over it. Cover and let it marinate in the refrigerator for about 1-3 hours.
Prepare the grill for indirect heat. Grill for about 25 minutes until the meat is golden brown and has reached a core temperature of 165 degrees. Slice and serve for a healthy and easy dinner for two after a long work day.
