Ingredients
Amt. Name 1 1/4 cup pumpkin 8 Tbsp water 2 tsp canola oil
Print Recipe
Directions
Peel pumpkin, dice pulp and place into a saucepan, on medium heat. Add about an inch of
water and cook with the lid on for 5-10 minutes. Once soft, remove and place into a mixing
bowl. Puree using the bamix® multipurpose blade, while slowly adding canola oil.
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