Ingredients

Tater Tots

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8 and 1/3 cupcanola oil
1/2 cupflour
2sweet potatoes
2medium eggs
1 clovegarlic
1 tspbell pepper
1 pinchsalt

Dip

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1/2 cupgreek yogurt
1/2 cupketchup
Print Recipe
Sweet Potato Tater Tots with Dip

Tools

whisk icon

Whisk

slicesy icon

Slicesy

Time

20 minutes

Serving(s)

4

Directions

Tater Tots

For the tater tots, peel the sweet potatoes and boil in water for about 15 minutes until soft. Drain off the water, then grate the potatoes using the bamix® with the SliceSy® with the grater (medium) and mix it with the egg. Mix the flour, salt, paprika and garlic powder. Mix with the sweet potato-egg mixture and form into small balls.

Heat the deep-frying oil in a saucepan to 375°F. Deep-fry the balls one after the other for about 3 minutes each and drain on kitchen paper.

Dip

For the ketchup dip, mix Greek yogurt and ketchup with the bamix® and the whisk. Serve with the tater tots.