Tater Tots
For the tater tots, peel the sweet potatoes and boil in water for about 15 minutes until soft. Drain off the water, then grate the potatoes using the bamix® with the SliceSy® with the grater (medium) and mix it with the egg. Mix the flour, salt, paprika and garlic powder. Mix with the sweet potato-egg mixture and form into small balls.
Heat the deep-frying oil in a saucepan to 375°F. Deep-fry the balls one after the other for about 3 minutes each and drain on kitchen paper.
Dip
For the ketchup dip, mix Greek yogurt and ketchup with the bamix® and the whisk. Serve with the tater tots.
