Ingredients
| Amt. | Name |
|---|---|
| 1 cup | ketchup |
| ½ cup | water |
| ¼ cup | apple cider vinegar |
| ½ | lemon |
| ½ | onion |
| 5 tbsp | brown sugar |
| 5 tbsp | white sugar |
| 1 tbsp | Worcestershire sauce |
| ½ tsp | Dijon mustard |
| ½ tsp | tabasco sauce |
| ½ tsp | salt |
| ½ tsp | pepper |
Tools
Whisk
Meat
Beaker
Time
15 minutes
Serving(s)
4
Directions
Finely chop the onion, using the bamix® Grill n Chill with the meat and vegetable blade sauté with oil in a saucepan. Add the ketchup, water, vinegar, Worcestershire sauce, Tabasco and lemon juice and bring to the boil.
Add the remaining ingredients and stir them in, using the bamix® Grill n Chill with the whisk. Cook over medium heat for about 45–60 minutes to thicken, stirring occasionally. Serve with grilled chicken or pork.
