Ingredients

Amt.Name
1 cupketchup
½ cupwater
¼ cupapple cider vinegar
½lemon
½onion
5 tbspbrown sugar
5 tbspwhite sugar
1 tbspWorcestershire sauce
½ tspDijon mustard
½ tsptabasco sauce
½ tspsalt
½ tsppepper
Print Recipe
Smokey BBQ Sauce

Tools

whisk icon

Whisk

meat icon

Meat

beaker icon

Beaker

Time

15 minutes

Serving(s)

4

Directions

Finely chop the onion, using the bamix® Grill n Chill with the meat and vegetable blade sauté with oil in a saucepan. Add the ketchup, water, vinegar, Worcestershire sauce, Tabasco and lemon juice and bring to the boil.

Add the remaining ingredients and stir them in, using the bamix® Grill n Chill with the whisk. Cook over medium heat for about 45–60 minutes to thicken, stirring occasionally. Serve with grilled chicken or pork.