Ingredients
Amt. | Name |
---|---|
1 cup | ketchup |
½ cup | water |
¼ cup | apple cider vinegar |
½ | lemon |
½ | onion |
5 tbsp | brown sugar |
5 tbsp | white sugar |
1 tbsp | Worcestershire sauce |
½ tsp | Dijon mustard |
½ tsp | tabasco sauce |
½ tsp | salt |
½ tsp | pepper |

Tools
Time
15 minutes
Serving(s)
4
Directions
Finely chop the onion, using the bamix® Grill n Chill with the meat and vegetable blade sauté with oil in a saucepan. Add the ketchup, water, vinegar, Worcestershire sauce, Tabasco and lemon juice and bring to the boil.
Add the remaining ingredients and stir them in, using the bamix® Grill n Chill with the whisk. Cook over medium heat for about 45–60 minutes to thicken, stirring occasionally. Serve with grilled chicken or pork.