bamix® Meat & Vegetable Blade

Unleash the full power of your bamix® with the Meat & Vegetable Blade – the ultimate attachment for those who demand perfect results every time. Expertly engineered in Switzerland, this precision-ground blade effortlessly chops and purées both raw and cooked meat, making it ideal for preparing liver dumplings, meatballs, or fillings for poultry and fish.

Designed to handle fibrous vegetables like cabbage, beets, celery, leeks, fennel, and asparagus, the blade transforms tough textures into smooth, creamy consistencies. Whether you're creating refined purees, hearty fillings, or gourmet textures, this blade helps you achieve professional-quality results with ease.

Built from premium materials and compatible with all bamix® hand blenders – even the oldest models – this original accessory is a must-have for every top kitchen.

Perfect for meat, liver, fish, poultry, and fibrous vegetables. Swiss made. Unmatched in precision.