Ingredients

Amt.Name
7 cupsmango (8 medium mangos)
5 tbsphoney
¾ cupcoconut milk
¼ tspsalt
Print Recipe
Mango Sorbet with Coconut Milk

Tools

multi-purpose icon

Multi-purpose

Time

20 minutes

Serving(s)

6

Directions

Peel the mango and cut into cubes. Put the mango cubes on a plate and cover them tightly with plastic wrap. Freeze the fruit pieces until they are firm; the minimum time is 4 hours. Mix honey, coconut milk and salt in a bowl. Purée the frozen mango cubes and the honey mixture using the bamix® hand blender with multi-purpose blade. Serve immediately. The sorbet can be kept in the freezer for up to one week.