Ingredients
| Amt. | Name |
|---|---|
| 5 | avocados |
| 1 | lemon |
| 1 | lime |
| 1 | serrano chili |
| 1 | garlic clove |
| 1 | handful cilantro |
| 5 tbsp | olive oil |
Tools
Multi-purpose
Processor
Time
20 minutes
Serving(s)
4
Directions
Deseed the serrano chili. Squeeze the lemon and lime in the beaker with the deseeded serrano chili, garlic clove, cilantro and olive oil. Mix all ingredients using the bamix® Grill & Chill with the multi-purpose blade Cut the avocados in half lengthwise and remove the pits. Marinate the flesh with the herb, pepper mixture for about 1 hour. Grill the avocados 5-8 minutes on both sides. Server warm with your favorite salsa.
