Ingredients

Amt.Name
2 tbsp cinnamon sugar
1 (1.5-qt.) containervanilla ice cream
1 cup bourbon
1 tsp pure vanilla extract
1 tsp honey
1 tspground cinnamon, plus more for garnish
 Whipped cream, for garnish
Print Recipe
Milk Punch

Tools

multi-purpose icon

Multi-purpose

beaker icon

Beaker

Time

5 minutes

Serving(s)

4

Directions

In the large beaker or a large drink container, combine ice cream, bourbon, vanilla, honey, and cinnamon. Using the bamix® with the multi-purpose blade, blend until smooth. Pour mixture into glasses and garnish with whipped cream and sprinkle with the cinnamon sugar. Drink responsibly and enjoy your Mardi Gras brunch.