Bring the water to a boil and add the rice. Reduce to a simmer and cover for 17-20 minutes. Peel the apple and banana. Cut the apple into quarters and remove the seeds. Using the bamix® with the meat and vegetable blade, puree the apple and banana. Wash the strawberries and raspberries. Using the bamix® with the SliceSy, make thin slices of the strawberries. Add apple and banana puree and honey to the cooked rice. Stir until all ingredients are fully incorporated. Top with the sliced strawberries and raspberries. Serve warm.
