Ingredients

Cookie Dough

Amt.Name
1 1/4 cupall-purpose flour
2 tbspcocoa powder
1 tspbaking powder
1/4 cupbutter
3eggs
1 cuppowder sugar
1/4 cupalmonds
1/4 tspsalt

Custard

Amt.Name
2 tbspcornstarch
1 cupmilk
2 tbspsugar
1 tbspvanilla extract
Print Recipe
Chocolate Cookies

Tools

whisk icon

Whisk

slicesy icon

Slicesy

Time

40 minutes

Serving(s)

4

Directions

Preheat the oven to 350 degrees.

Mix the flour, baking powder, almonds and cocoa in the SliceSy® with the bamix®. Add the powder sugar, salt, butter and eggs in a bowl and mix them into the dough, using the bamix® whisk.

Using a small ice cream scoop, place small balls of dough about 3-4cm in diameter, onto the wax paper on a baking tray about 2in apart. Bake in the preheated oven for 8–10 minutes. Let sit on the baking tray for 3-5 minutes, then move to a cooling rack for 10-15 minutes to completely cool.

For the custard, mix 4 tbsp. of milk with the cornstarch, using the bamix® whisk, and stir until smooth. Place the rest of the milk, sugar and vanilla extract in a pot and bring it to the boil. Take the pot from the stove and stir in the cornstarch slurry. Place the pot back on the stove and let simmer for 3 minutes while constantly stirring the custard until creamy. Fill into an icing bag, pipe onto the cooled cookies and dust with powder sugar.