Ingredients

Amt.Name
1 1/4 cuptomato juice
1/2tomato
1/2red bell pepper
1/2English cucumber
1garlic clove
1/2white onion
2 tbspwhite wine vinegar
2 tbspolive oil
1/2 tsphot sauce
1/2 tspsalt
Print Recipe
Gazpacho

Tools

multi-purpose icon

Multi-purpose

meat icon

Meat

beaker icon

Beaker

Time

5 minutes

Serving(s)

2

Directions

Combine the tomato, red bell pepper, English cucumber, garlic clove and onion and in the thermo beaker. Chop using the bamix® with the mincer. Purée the vegetables together with tomato juice, olive oil and white wine vinegar until they are as smooth as you wish, using the bamix® with the mincer. Season with the salt and a hot sauce. Serve cold.

Keto, Paleo, Clean Eating and Whole30 friendly!