Ingredients

Amt.Name
 1Premade Pizza Dough
1 cupdiced chicken
3/4 cupgreen chili peppers
2/3 cupgrated cheddar cheese
½ cupcream cheese
1egg
½onion
½ tspsalt
½ tsppepper
1 tspcumin
1 tspred pepper flakes
Print Recipe
Spicy Chicken Empanada

Tools

whisk icon

Whisk

slicesy icon

Slicesy

Time

35 minutes

Serving(s)

4

Directions

Preheat the oven to 400 °F. Cover the baking tray with baking paper. Using the bamix®, mix the chicken, cream cheese, grated cheese, chili peppers, onion and seasonings in the SliceSy®.

Roll out the dough 3–4 mm thin on a floured worktop. Cut out circles of about 4 inches each in diameter. Place one teaspoon of the filling in the center. Using the bamix® with the whisk attachment, beat the egg and brush it onto the edges of the dough. Fold the dough over the filling to form a semicircle.

Firmly press down the edges with a fork. Place the empanadas on the baking tray and brush on the rest of the egg. Cut a small, ½ inch slit on the top of the dough. Bake the dough buns for 12–15 minutes until golden brown. Serve with your favorite condiments like salsa or sour cream.